The mineral levels in cows milk are much higher and so is its protein content (3.5 versus 1 percent), while the carbohydrates levels are significantly lower (roughly 4.5 versus 7 percent), he says. C…
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The mineral levels in cows milk are much higher and so is its protein content (3.5 versus 1 percent), while the carbohydrates levels are significantly lower (roughly 4.5 versus 7 percent), he says. C…
Read More