This simple corn salad is fresh and loaded with tangy flavor, with bursts of bright tomato and basil! The timeless summer season salad for BBQs and picnics.It’s not summer season till you’ve made corn salad! This one is all about fresh taste: sweet bursts of corn, juicy tomatoes, and herbaceous basil couple with an appetizing, light vinaigrette. If you resemble us … you won’t have the ability to stop eating it! Top with feta cheese crumbles if you like, or keep it as a plant based salad: it’s just as good in either case. Alex and I made this for a BBQ and while the grilled main course was great, everyone kept speaking about the corn salad. Here’s all about how to make it … including an idea on how to cut corn off the cob: without the mess!Make it grilled! Attempt our Grilled Corn Salad.Ingredients in corn saladThis healthy corn salad strikes simply the best sweet spot: a minimal variety of basic ingredients that integrate into huge taste. Here’s what you need to make this summer salad: Corn on the cob: Make sure it’s ripe and in season!Cherry tomatoesRed onionFresh basilApple cider vinegarOlive oilGarlic powder and chili powderSalt and pepperIf you enjoy the salty savoriness of feta cheese collapses, definitely include them here! However it’s not lacking in flavor, so we like making it without it. It’s a vegan salad that’s rupturing with summer flavor.Try Grilled Corn Salad for a smoky variation!Variation: make it grilled!Here’s a method to step up this corn salad: make it grilled! The grilled corn kernels include a smoky flavor to the salad that makes it much more tempting. I might not assist shouting out my love for the grilled variation of this salad! You can make the grilled variation two ways: Make the dish below with grilled corn. Go to our Perfect Grilled Corn dish to learn how to do it!Go to
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