11 13 6 SP 488 Calories 11 This spicy Soba Noodle Veggie Stir Fry is a quick and easy meal for one, and ideal as a dairy-free, vegetarian supper. Soba Noodle Veggie Stir-fryIf you enjoy ordering noodles from Chinese takeout, this dish is for you! This soba noodle stir fry is even better than takeout due to the fact that it’s filled with veggies and it’s lighter than many Chinese takeout meals. Double or triple the recipe as needed. Some other healthy Asian noodle recipes are Asian Peanut Noodles with Chicken and Shrimp Pad Thai.I got this tasty soba noodle recipe from Rachel Mansfield’s new cookbook, Simply the Good Things. Her cookbook features 100 guilt-free dishes to please all your cravings. Her recipes call for better-for-you active ingredients that allow you to indulge while still maintaining a well balanced method to eating. She has a variety of gluten- complimentary, paleo, and dairy-free recipes, all with no refined sugar.This particular dish captured my eye due to the fact that it was basic and made a serving for one– something I hardly ever do here. Naturally, you can double or triple it to feed more individuals, however it’s also terrific if you’re preparing for one.Helpful TipsStir french fries are such a simple dish to whip up when you’re short on time. This stir fry cooks in under ten minutes! It takes about as much time to boil and cook the noodles as it does to prepare the stir fry. So, make sure you begin boiling the water prior to you begin on the vegetables.Soba Noodles SauceThe sauce is super simple, requiring only 3 components: coconut aminos, Sriracha, and nut butter. Coconut aminos are
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