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LOBSTER COCKTAIL SALAD Cocktail Sauce 1cup Mayo For more Cooking On 7/ Recipes associated news and videos have a look at Cooking On 7/ Recipes >> 1/2 cup catsup 1tsp hot sauce 1 orange, juice 2tbs brandy 1 WA Lobster, meat chose from shell, and diced. 1 pack infant lettuce leaves 2 child cos, shredded 1 avocado, diced 1 red onion, marinaded 1/2 lot dill, chose 1/2 chives, cut into 1cm pieces Method In a bowl mix together the mixed drink sauce. Spread the lettuce leaves over a big sharing plate. Leading with the avocado and marinaded onion. Gown the lobster in the mixed drink sauce. Spread over the salad and garnish with the herbs and take pleasure in. GARLIC BUTTER SCALLOPS IN THE SHELL SERVES 4 AS A STERTER Prep time: 10 minutes Cook time: 5 minutes Ingredients 100g Unsalted butter, softened at space temperature level 2 cloves garlic, carefully sliced Sea salt and pepper to taste 1 tablespoon dill, carefully sliced, plus additional to garnish 1 lemon 12 WA Shark Bay Scallops in the shell Method Step 1. Pre heat the oven grill to high. Location the butter, garlic, salt, pepper, dill and 2 teaspoons of lemon passion into a bowl and blend well to integrate. Action 2. Organize the scallops onto a flat oven tray in a single layer. Spoon in 1 teaspoon of the butter mix on top of the scallop meat. Action 3. Location under the grill and cook for 4-5 minutes, or till the butter is bubbling and aromatic and the scallops are simply beginning to turn white. Step 4. Location the scallops onto a serving plate and serve with lemon wedegs. CRISPY PRAWNS WITH SPICED SALT SERVES 4 AS A STARTER Recipe By Courtney Roulston We can talk through the Raw Banana prawns ($14 per kilo up until 27th Dec) and actually flexible for BBQ, Pastas, Stirfries & amusing. Utilizing kitchen active ingredients that many people will currently have … These are excellent with a glass of champagne or cold beer! Preparation time: 20 minutes Cook time: 10 minutes Ingredients 500g Raw Banana Prawns, peeled and cleaned up with tail on Oil for shallow frying 1 tablespoon sea salt flakes 1/4 teaspoon dried chilli flakes 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 lemon to serve Batter: 150g plain flour, plus additional for cleaning 1 teaspoon baking powder 1 little egg, beaten 120ml cold soda Method Step 1. Mix the sea salt, dried chilli, pepper and garlic powder in a bowl and reserved. Action 2. Heat 2 cups of oil in a medium fry pan to 170 degrees C. Mix the Batter components in a bowl up until it is the consistency of thickened cream. Action 3. Dust the prawns in a little flour then dip them into the batter to coat. Prepare in batches for 2-3 minutes, or till puffed and golden. Drain pipes on paper towel to take in any excess oil. Step 4. Location the prawns onto a serving plate and spray with a few of the spiced salt. Serve warm with lemon wedges on the side.

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