Strawberry waffles are the best breakfast treat! Drench these fluffy waffles with a bright and tangy homemade strawberry sauce.Here’s a breakfast treat that will blow you away: strawberry waffles! This stunning recipe is easy to make and full of flavor, perfect for Sunday brunch or any time you need to impress.The waffles are perfectly fluffy, full of big flavor with a short ingredient list. And the strawberry sauce…it’s thick and sweetened with maple, full of beautiful strawberry flavor. This recipe has a healthy spin: it’s not too sweet and the waffles made of all plant based ingredients. Serve it up for guests or your significant other, you’ll earn major points.How to make strawberry waffles: some tips!These strawberry waffles are simple to make using ingredients you likely already have on hand! They’re full of plant-based ingredients and have just the right sweetness: they’re not too sugary! Based on our healthy vegan waffles, they’re customizable so you can make them plant based or use regular dairy milk. Here’s what to know about these waffles:Make the strawberry sauce first, or in advance. Speed up the process by making the sauce in advance: or make it right before the waffles. It takes only 15 minutes to whip up, and you can use some of the simmering time to make the waffles.Use your favorite non-dairy milk OR dairy milk for the waffles. These waffles are dairy free and vegan if you use oat milk or almond milk. You can also use dairy milk if it’s all that you have on hand!This recipe makes 4 standard waffles or 2 Belgian. Note this when you go to pour the batter in your waffle iron. More on Belgian waffles below…Strawberry sauce seals the deal!The star of this strawberry waffles recipe is this Easy Strawberry Sauce! It’s naturally sweet and made with pure maple syrup. It’s a chunky, thick sauce that cooks down into a beautifully glossy compote. You can keep the berries chunky as you see in the photos, or mash them with a spoon to help them break down more during cooking. Here’s the basic idea behind this strawberry sauce:Slice: Slice the strawberries.Simmer: Simmer them with maple syrup. If you’d like a less chunky sauce, mash the berries as it cooks.Thicken: Pull out a bit of the sauce and mix it
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