New Sunday Hours and Southern-Inspired Entrées Make Sundays Even More Special Ashville, TN (RestaurantNews.com ) Just in time for Easter, O’Charley’s Restaurant + Bar is enjoyed reveal the return of its cherished Sunday Brunch menu on March 10, starting at 10 a.m. (brand-new opening time) and running up until 1:30 p.m. every Sunday. The dining establishment is likewise including a host of tasty brand-new and preferred Southern-inspired entrées on Sundays and all week long. The Sunday Brunch menu starts with the Bacon Egg & Cheese Quesadilla appetiser, loaded with rushed eggs, crispy bacon bits, and shredded cheddar cheese, all covered in a grilled flour tortilla for $10.99. Visitors can then pick from a list of scrumptious meals consisting of: Honey Drizzled Southern-Fried Chicken Biscuit– A buttermilk-breaded chicken breast sprinkled with honey sits atop a split buttermilk biscuit smothered in gravy, accompanied by Potatoes O’C, all for simply $12.99. O’Charley’s French Toast– Made with hearty Texas Toast and topped with cinnamon sugar, powdered sugar, and whipped butter. Served with warm syrup and a fruit cup, this meal is priced at $12.99 for a complete part or $9.99 for a single piece. Biscuit Stack– Two fluffy biscuits are filled with O’Charley’s Famous Chicken Tenders, applewood-smoked bacon, cheddar cheese and gravy, served with Potatoes O’C for $13.99. Steak & Scrambled Eggs– Featuring a 6-oz. USDA Choice Top Sirloin served with rushed eggs, Potatoes O’C, and a biscuit, priced at $18.99. $9 Build Your Own Brunch– Two rushed eggs coupled with an option of biscuit or toast and bacon or sauce. $9. Ala carte alternatives can constantly be contributed to any meal and consist of the Fruit Cup for $4.49; warm buttermilk Biscuits & Gravy ($5.99) with the choice to include bacon for $3.49 or sausage for $4.99; and Potatoes O’C, diced potatoes with red and green peppers, onions, butter, bacon bits and cheese, for $5.99. And, it would not be Sunday Brunch at O’Charley’s without Classic Bloody Marys for $7.99, the unique O’Mosa including Cupcake Prosecco, Blue Curacao, and pineapple juice for $5.99, and revitalizing $5 MargO’ritas and MimO’sas. On Sundays and all week long, O’Charley’s is likewise including NEW Southern-inspired additions like the Country Style Steak, topped with Cajun mushrooms and onions, and the conventional southern-style Meatloaf served with tomato sauce. Extra offerings consist of visitor favorites Honey Drizzled Southern-Fried Chicken and the New Orleans Cajun Chicken Pasta. Costs differ by place. For every day of the week, O’Charley’s is happy to serve those who served. That’s why the dining establishment uses Military & Veteran visitors 20% off their order. To learn more about these specials and to discover your closest area, check out OCharleys.com. About O’Charley’s O’Charley’s Restaurant + Bar was born in Nashville, Tennessee, and has actually served craveable American food and beverages motivated by their Southern roots given that 1971. O’Charley’s runs dining establishments throughout the Southeast and Midwest. In addition to excellent food, great times and well-known unsliceably soft rolls, O’Charley’s invites visitors with real hospitality whenever they stroll through our doors or utilize our curbside shipment. To discover an O’Charley’s place near you, please go to OCharleys.com. O’Charley’s is likewise on Facebook and Instagram. Contact: Laura Braam 615-512-8892 laura@tsgnashville.com
Sunday Brunch is Back at O’Charley’s, Just in Time for Easter!
