Fruit includes special taste and pairings to any cheese board.
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A cheese plate is never a bad concept. Specifically when you include something sweet. And healthy! Fruit, evidently, is the perfect addition to any cheese selection, particularly for a vegetarian or dessert crowd. Fruit can enhance specific cheeses’ distinct tasting notes, highlighting taste and texture nearly undetectable without the addition of paired fruits. Listed below, some fruit and cheese pairing recommendations from Liz Nerud, head cheesemonger at Kowalski’s, and resident cheesemonger professional for Cheeselandia, a community of Wisconsin cheese enthusiasts.
Gouda Pineapple
Set pineapple and tropical fruits with gouda
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Pineapple isn’t simply a pizza topping. “This gouda is full of taste,
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