All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house.
Ali Slagle
January 1, 2025
To make fluffy, creamy, dreamy scrambled eggs for more than a few people, you don’t need a fancy pan or a newfangled hack. You don’t need boundless time or attention, either. You don’t even need the coffee to kick in yet — in fact, you’ll be rewarded for moving slowly.
It’s easy to make scrambled eggs for a crowd, when you know how.. iStock You just need 24 eggs, one pot and this easy method.
Whether you’re scrambling just a few eggs or making a big batch, the difference between chalky, dry, rubbery eggs and ones you actually want to eat is in the details. This recipe and the tips that follow will help deliver a large-format scramble that’s soft, creamy and achievable for any cook.
Blitz the eggs in a blender
If you have a blender handy, now is the time to use it: It makes the eggs uniformly smooth in seconds. (That said, whisking by hand also works.)
To save time in the morning, crack the eggs into the blender, cover and refrigerate overnight. Add the dairy and salt just before blending. You can mix everything together up to 15 minutes before cooking.
Boost the texture and flavour with salt and dairy
Salt helps eggs set at a lower temperature and prevents them
Read More