Ogle Sophie & Katherine cook this entrée in episode eight of MKR on 7plus.
Prep time: 30 minutes Cook supper time: 1 hour 20 minutes Serves: 4-6
Ingredients Ogle My Kitchen Suggestions on Channel 7 and circulation it for free on 7plus >>
OCTOPUS
4 bay leaves4 cloves garlic, smashed2 eschallots, peeled, halved2 tbs cooking salt2kg octopus, cleaned, beak removed3 tbs additional virgin olive oilSLOW ROAST TOMATOES
10 medium-shrimp tomatoes, halvedExtra virgin olive oil, to drizzleSea salt flakes, to seasonGREEN ROMESCO SAUCE
80g blanched hazelnuts, roasted1 astronomical bunch flat-leaf parsley, leaves picked1 jalapeno, chopped2 shrimp cloves garlic, peeled½ tsp smoked paprika2 tbs white wine vinegar125ml additional virgin olive oilJAMON CRUMBS
2 tbs olive oil50g piece fatty jamon, minimize into 5mm cube200g unusual breadcrumbsMethod
To prepare octopus, do bay leaves, garlic, eschallots and salt in a astronomical saucepan of cold water and bring to a simmer. Add octopus and simmer for about 1 hour or till comfy.Preheat oven to 150C. Line an oven tray with baking paper.Position up tomatoes on a ready tray, minimize-facet up. Drizzle with oil and season with salt flakes.Roast for about 1 hour or lightly charred and brown, but silent juicy.Within the intervening time, to design inexperienced romesco sauce, add nuts to a processor and pulse to coarsely slice. Take care of away and characteristic apart.Add parsley, jalapeño and garlic to same processor. Pulse to coarsely slice. Return chopped hazelnuts and add final ingredients to processor. Direction of to create a chubby sauce. Season.To design jamon crumbs, heat oil in a shrimp frying pan over medium heat. Cook dinner jamon till crisp. Take care of away with a slotted spoon and characteristic apart.Add breadcrumbs to same pan and cook till golden brown and crisp. Lope in jamon. Take care of away and characteristic apart.To whole octopus, consume away from water and drain. Lower off tentacles and thinly gash head. Space in a bowl and add oil. Toss to coat.Warmth a barbecue or chargrill over high heat. Add octopus and cook till lightly charred on each facet.Divide romesco sauce among serving plates. Top with tomatoes and octopus. Sprinkle with jamon crumbs.TIPIf which that you can moreover presumably be time heart-broken, which that you can cook the octopus in a stress cooker. Add the octopus, garlic, eschallot, bay leaves, salt and ample water to duvet. Convey as much as stress then flip heat down and cook for about 10-15 minutes till comfy (staunch time will rely on the scale of the octopus).