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Vanilla Cake with Buttercream and Caramel Sauce: Hayley & Rosie recipe

Byindianadmin

Aug 22, 2022
Vanilla Cake with Buttercream and Caramel Sauce: Hayley & Rosie recipe

Look Hayley & Rosie cook this dessert in episode nine of MKR on 7plus.

Prep time: 1 hour 45 minutes Prepare time for dinner: 1 hour 30 minutes Serves: 10

Ingredients Look My Kitchen Rules on Channel 7 and mosey it for free on 7plus >>

Beaten macadamias and fit to be eaten plants, to decorateVANILLA CAKE

250g undeniable flour50g cornflour2 tspg baking powder180ml milk1 tbs canola oil1 tsp vanilla extract210g caster sugar150g butter, at room temperature, cubed3 eggsTOFFEE SHARD DECORATION

220g caster sugar60ml waterCARAMEL SAUCE

85g unsalted butter, decrease into pieces220g caster sugar60ml waterPinch of salt125ml thickened cream1 tsp vanilla extractBUTTERCREAM

150g butter, softened300g icing sugar1 tbs milk1 tsp vanilla extractMethod

Preheat oven to 180C. Grease a 20cm square cake pan. Line heinous and sides with baking paper.To originate cake, sift flours and baking powder correct into a bowl. Run milk, oil and extract together in a jug.Using an electric mixer, beat sugar and butter together unless gentle and creamy. With motor running, beat in eggs one by one. Add half of the milk mixture and half of the flour mixture to the egg mixture and sprint unless blended. Add remaining milk and flour combinations. Run unless blended.Pour cake batter into ready pan. Bake for about 35 minutes or unless a skewer inserted into centre of cake comes out dapper. Frigid in pan, then take away and decrease into pieces.To originate toffee shard decoration, line an oven tray with baking paper.Lope sugar and the water in a medium heavy-essentially based mostly mostly saucepan, with out boiling, unless sugar dissolves. Utilize a wet pastry brush to brush down any stray sugar crystals on aspect of pan. Carry mixture to a boil. Boil, with out stirring, unless darkish golden brown. Fastidiously pour toffee onto ready tray in a skinny layer. Frigid unless put of residing. Destroy into shards.To originate caramel sauce, accelerate butter, sugar, water and salt in a saucepan over medium-low warmth, unless sugar dissolves. Run in cream and vanilla. Simmer unless thickened to fabricate a sauce.To originate buttercream, the utilize of an electric mixer, beat butter unless gentle and creamy. Add sugar and beat unless fully integrated. Add milk and extract. Beat unless blended.To assemble, brush fairly of the caramel sauce on serving plates and top with a part of cake topped with buttercream. Decorate with toffee shards, overwhelmed macadamias and fit to be eaten plants. Abet with remaining caramel sauce.
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