Get warmed up from your head to your toes with this comforting Vegan Chicken Noodle Soup . It’s the classic soup we all know and love – minus the chicken. It’s loaded with fresh veggies, protein-rich chickpeas in place of the chicken, and a savory veggie broth. And it cooks up quickly in a single pot!Jump to:How to Make Vegan Chicken Noodle SoupTips and VariationsCommon Questions About Vegan Chicken Noodle SoupOther Soup Recipes You Might Like:RecipeI don’t know very many people who don’t love a big bowl of soup on a cool night. It warms your entire body, inside and out. Comfort food at it’s best!So today we’ve remade the well-loved classic chicken noodle soup, using protein-packed chickpeas in place of the traditional chicken. Hmmm.. maybe we should call it “chickpea noodle soup” instead.Regardless, this recipe is well on its way to becoming my new favorite vegan soup!It’s simple to throw together with basic ingredients that you probably already have on hand. And the whole things cooks up in a single pot – so it’s easy to clean up after too. (And you guys know I love a good one-pot recipe.)This vegan chicken noodle soup is:Simple and delicious.A quick and easy weeknight dinner.Packed with healthy ingredients.100% Vegetarian and Vegan FriendlyWhile you’re here, don’t forget to join the 5-Day Veggie Challenge. Sign up for FREE and you’ll get 5 days of vegetarian freebies to take your cooking up a notch!How to Make Vegan Chicken Noodle SoupPrep – Add the butter, celery, and onions to a pot and saute for 7-10 minutes. Add the onion and saute another 2 minutes.Add other ingredients – Add everything else, except the noodles. Stir and simmer for 7-10 minutes.Add the noodles – Pour the noodles, uncooked, into the pot and simmer until noodles have softened. Enjoy!T
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