WOW! This vegan fettuccine alfredo tastes decadent, but the creamy sauce is filled with healthy plant based ingredients. An easy dinner in under 30 minutes!Dinnertime just got easier. This vegan fettuccine alfredo is a winner with everyone from kids to meat lovers: it’s just that good! The impossibly creamy sauce is a healthy spin on the traditionally rich pasta. It’s made with nutrient-dense cauliflower and protein-packed cashews instead of dairy. Make it with any type of noodle you choose (legume noodles, zoodles, etc) and it’s an easy 30-minute plant based dinner. Ready for all the secrets?What people are sayingAlex and I sent this recipe to some friends and family who are close enough to us that they tell us their true opinion! Here’s what they had to say about this vegan fettucine alfredo:“YUM! I love it! It’s super easy to make. I made it again 2 days later!” -Lisa“This is the best vegan alfredo sauce! It’s my new go-to. It had just the right amount of creaminess and the seasoning was on point! Some recipes say the sauce is creamy and it comes out a little runny. This one is actually creamy!” -MaeghanWhat’s in vegan fettuccine alfredo?Who would have known that blending up a few veggies and nuts could create a creamy sauce that tastes like dairy? These days, there are so many inventive vegan recipe concepts for making creamy sauces. With this one, Alex and I wanted to use cauliflower to make a white sauce like our Cauliflower Sauce, but remove the Parmesan cheese. Here’s what we ended up with for this recipe:Cauliflower: This cruciferous vegetable makes the body of this sauce; it also packs in Vitamin C and fiber.Cashews: Cashews make the sauce creamy and add plant based protein, helping it to be more filling. (A few more examples of creamy cashew recipes…)Garlic & onion powder: These flavorings round out the savory profile.Olive oil & vegetable broth: Olive oil is used for sauteing, and veggie broth for simmering the sauce.Cook the ingredie
Read More
