These healthy Vegetarian Fajitas are loaded with peppers, onions, and mushrooms and are easy to make at home. You can have them on the dinner table in under 30 minutes.Best Vegetarian FajitasFajitas are my favorite thing to order when we go out for Mexican, but we don’t get out much so I make them at home. And honestly, I kind of prefer my homemade vegetarian fajitas! They are SO good and I don’t end up eating a bucket of chips and salsa at home…ha! Why is it so hard to stop eating ALL of the chips and salsa before your meal comes? I have no self control. Anyways, moving onto these delicious FAJITAS!!!This vegetarian main dish is loaded with colorful, delicious vegetables, and the topping combinations seal the deal. I am all about the toppings. This is also a super cost-effective way to make a weeknight meal and you can have these veggie fajitas on the dinner table in under 30 minutes! Dinner WIN!How Do you Cut Vegetables for Fajitas?This recipe has red, green, and yellow bell peppers. I core the bell peppers, removing all seeds and the stem, and cut them into long, thin strips for fajitas. I cut the red onion in long strips as well. For the mushrooms, I like them sliced fairly thick so they are nice and hearty in the fajitas.You can cut up the veggies in advance, just keep them in a container in the fridge until you are ready to make the fajitas. Veggie fajitas are a great meal prep meal!Fajita SeasoningOf course, there are tons of pre-made seasoning mixes you can buy at the grocery store, but I like to make my own fajita sea
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