The dining establishment travel center operator will bring its Hithes brand name to an airport for the very first time in addition to opening a Juniper & Co bar and dining establishment and vegan and vegetarian brand name Soul & Grain, which will open in the summer season. The offer comes as part of a ₤ 12m upgrade of the departure lounge, that includes a revamp to the airport’s F&B deal. Hithes is referred to as an a ‘hybrid of city bar dining and the contemporary London brasserie’ that ‘draws motivation from the capital’s dynamic, multicultural cooking landscape’ with a menu that includes dishes ‘from the 4 corners of the city’. Meals will consist of the ‘City Boys’ all-day breakfast, ‘Notting Hill’ jerk chicken, and ‘the very best of Brick Lane’ chicken tikka masala. Juniper & Co will serve a menu of classically British meals with a concentrate on regional provenance. Menu highlights will consist of a hamburger made with fondue Sussex Charmer cheese; and ‘Foremans’ London treated smoked salmon and poached eggs on English muffins. Soul & Grain will open landside in the summer season serving vegetarian and vegan alternatives to go. “SSP has an enduring relationship with London City Airport, covering 20 years. We’re thrilled to be bringing brand-new principles to London City travelers and have actually operated in close collaboration with the airport to provide a really regional, London experience,” states Kari Daniels, CEO SSP UK & Ireland. “These principles will offer visitors a chance to sample a few of the most interesting foods from throughout the capital.”
SSP Group to bring its Hithes brand name to London City Airport
