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‘I Dropped …’: MS Dhoni Refused To Eat Sea Food At A Hotel And The Chef ‘Froze’

Byindianadmin

Jan 4, 2024
‘I Dropped …’: MS Dhoni Refused To Eat Sea Food At A Hotel And The Chef ‘Froze’

MS Dhoni with Chef Suresh Pillai. (Image: X)

Chennai Super Kings (CSK) MS Dhoni has actually touched numerous lives with his compassion. After he retired from global cricket and his social networks detachment from last 5 years, the fans have actually gone into lots of stories on web to understand a growing number of about Dhoni, the individual. One such story originated from a well-known chef who passes the name of Suresh Pillai.

Dhoni is a celeb who stays a modest soul regardless of all the riches and successes he has actually seen. Chef Suresh exposed one such story when Dhoni made his day. Like chef Suresh, there are variety of individuals who have excellent memorie from the very first time they satisfied the ‘Captain Cool’ to understand that he undoubtedly was an extremely cool captain.

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In 2018, throughout an Indian group check out to Thiruvananthapuram for an ODI versus West Indies, chef Suresh had actually diligently crafted an unique seafood meal for the non-vegetarian members, understanding Dhoni’s fondness for Butter Chicken Masala, as shown in his X bio. Enjoyment turned to apprehension when news got here that Dhoni wanted to speak to him in his space.

When the entire world was commemorating the legend and the heart of Indian Cricket the other day night, I was still in wonder of the time I had the benefit of serving him 5 years back.

October 31, 2018.
India was playing West Indies in Trivandrum and the group was remaining at the Leela, _ pic.twitter.com/UIJSE0SWoZ– suresh pillai (@chef_pillai) May 31, 2023

Chef Suresh, at first frozen with wonder at the possibility of fulfilling his idol, quickly made his method to Dhoni’s space, deserting the lift in his rush. Contrary to his worries, Dhoni welcomed him warmly, asking about the night’s menu. Suresh nervously exposed the seafood preparation customized for the cricketers, just to discover that Dhoni was allergic and chose a familiar chicken curry with rice, likewise asking for a spicy rasam for his aching throat.

Confronted with a tight timeframe, the chef rushed to the kitchen area, identified not to dissatisfy the cricketing legend. “Within 20 minutes, I provided the meal to space no. 302: Chettinad Chicken, Basmati Rice, Roasted Pappadam, and a peppery garlic-infused Rasam,” stated the chef.

Dhoni enjoyed his meal, clearing his plate gladly before retiring for the night. The following early morning, as he prepared himself for the fitness center, he looked for chef Suresh to reveal his appreciation again for the wonderful supper. The chef, deeply moved by Dhoni’s gesture, treasures the minute when the cricket icon personally thanked him for the meal.

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