On Friday, February 9, Bon Appétit partnered with MGM Rewards to host a tailgate in Las Vegas that included food suppliers from the 2 cities of the completing groups of Sunday’s video game– Al Pastor Papi from San Francisco and Q39 from Kansas City. Miguel Escobedo of Al Pastor Papi, a popular Mexico City– design taco truck in San Francisco, brought chicken al pastor tacos and jackfruit al pastor tacos with mango pico de gallo salsa. The food shows his objective to bring al pastor tacos to San Francisco after studying conventional method in Mexico City. Philip Thompson of Q39, a Kansas City– design barbecue dining establishment with 2 areas, prepared pitmaster brisket sliders and pork spareribs with Southwest coleslaw. At Q39 they make whatever from scratch, down to 4 various kinds of barbecue sauce. Aaron J. Thornton/Getty Images Aaron J. Thornton/Getty Images The 2 chefs likewise collaborated on a meal: a brisket taco with mango salsa. Justin Frederick, executive chef of MGM’s Mandalay Bay and Luxor Hotel & Casino, teamed up with both chefs ahead of the occasion to establish a menu that finest represented both cities with a Vegas lens. He and his group were likewise present to invite the chefs to Vegas and help them with preparation and service. Aaron J. Thornton/Getty Images Fans collected poolside at the Luxor Hotel & Casino on the Las Vegas Strip to sample the 2 trucks’ signature meals. Participants came through dressed up in their group’s equipment and delighted in loud tunes, cornhole and football toss, and beverages from the onsite bars.
Inside Bon Appétit’s Super Bowl Tailgate With MGM Rewards
