The Point Pub & Grill, Polly’s Pies, The Dickey Foundation, McAlister’s Deli, and Bennigan’s lead RestaurantNews.com’s leading stories for the week ending March 10, 2024. 1) The Point Pub & Grill Announces First Colorado Location Headquartered in Oregon, dining establishment franchise The Point Pub & Grill is because of open its very first Denver place after signing 2 brand-new franchisees this month. Nate and Kristina Eimer, a couple group, will be the extremely first franchise partners for the state. 3) The Dickey Foundation Partners with Panther Island Brewery The Dickey Foundation, the charitable arm of Dickey’s Barbecue Pit, has actually collaborate with Panter Island Brewing and developed a rejuvenating Legit. Texas. Lager! In the nick of time for spring, barbecue and beer fans throughout the Dallas/Fort Worth location can now delight in the recently launched Panther Island’s Legit. Texas. Lager. 4) McAlister’s Deli Surpasses $1 Billion in Systemwide Sales GoTo Foods, the moms and dad business of Auntie Anne’s, Carvel, Cinnabon, Jamba, McAlister’s Deli, Moe’s Southwest Grill, and Schlotzsky’s, reveals tradition brand name McAlister’s Deli, has actually formally crossed the $1 Billion systemwide sales turning point. The accomplishment is sustained by sped up brand name development, strong brand name structure, and prioritization of visitor commitment. 5) Bennigan’s To Serve up a Legendary St Paddy’s Day Experience Guests who understand how to commemorate St. Paddy’s Day head to Bennigan’s to discover their pot of gold! When it’s time for each leprechaun’s preferred vacation, it’s time to restore the ever-popular Blarney Blast menu with imaginative mixed drinks and consume specials. This year’s specials consist of both brand-new developments and returning favorites. 8) Unveiling The Birthday CLUB: A Game-Changer for Restaurant Celebration Bookings The Birthday CLUB has actually revealed the launch of its ingenious platform, particularly developed for dining establishment owners, basic supervisors, and operators intending to take advantage of the profitable market of birthday and unique celebration events. This effort is poised to redefine the dining experience by assisting in connections in between celebrants looking for memorable places and dining establishments excited to enhance their reservations and profits. 9) Hickory Tavern Continues Its Menu Revitalization With Fresh Culinary Creations Merely months after getting nationwide and local honors for its rejuvenated menu, Hickory Tavern today presented more favorable modifications with its brand-new “FEATURES” menu, a limited-time offering of fresh cooking developments, custom-crafted to bring a selection of brand-new tastes and imaginative choices for its valued fans and brand-new visitors 10) Sunday Brunch is Back at O’Charley’s, Just in Time for Easter! In the nick of time for Easter, O’Charley’s Restaurant + Bar has actually revealed the return of its precious Sunday Brunch menu on March 10, starting at 10 a.m. (brand-new opening time) and running till 1:30 p.m. every Sunday. The dining establishment is likewise including a host of tasty brand-new and preferred Southern-inspired entrées on Sundays and all week long.
The Point Pub & Grill and 19 More Restaurant News Headliners of the Past Week
