Four dining establishments serving Indian food figure in the list of New York City’s 100 finest dining establishments of 2024. They were ranked in the New York Times by its food critic, Pete Wells. Found in Greenwich Village, Semma takes the 7th area, climbing up 5 locations from the previous year. The others are: Dhamaka (54 ), Temple Canteen (80) and Hyderabadi Zaika (95 ). Both Dhamaka and Temple Canteen too have actually significantly enhanced their positions. Dhamaka, positioned on the Lower East Side, was ranked 74 in 2023 while Temple Canteen, found in Flushing, Queens, stood at 96. Hyderabadi Zaika, stationed in Midtown, Manhattan, is a brand-new entrant. Seema’s chef Vijay Kumar, composes NYT, was raised on a rice farm outside Madurai in Tamil Nadu. “At Semma he serves 2 meals from his youth that you ‘d have a difficult time discovering at another New York dining establishment. One is nathai pirattal, snails stir-fried with onions and tomatoes, soured with tamarind and served in a little box made from banana leaves. The other is Chettinad-style venison, a shank braised into sticky inflammation with star anise and a lichen called black stone flower that is among the treasured flavorings of the Chettinad kitchen,” composed Wells on Semma in 2022. Mumbai-born Chintan Pandya is the chef at Dhamaka. In a 2021 evaluation, Wells explained its biryani as “a polyphonic riot of taste.” He even more composed, “Black peppercorns and green chilies rip through the rice, through the darkly browned portions of goat neck on the bone and, lastly, through your main nerve system. Even as your eyes begin to water, the heat is broken by a blast of fresh mint that gets here like a mojito on a damp summer season afternoon.”
‘4 Indian dining establishments on list of NY’s 100 finest of 2024’ – The Times of India
