NEW YORK– Loews Hotels & Co called Dan Flannery as primary running officer (COO). Flannery will make use of more than 4 years of hospitality market experience to lead all elements of operations for the 25-hotel business. As COO, he is accountable for establishing and carrying out techniques to boost functional effectiveness, enhance visitor experiences, and drive general organization development. Flannery will be concentrated on providing service, enhancing service system success, and guaranteeing positioning and execution of tactical imperatives throughout the company. Flannery brings a background in operations, training, brand name advancement, food and drink concept, monetary management, and group structure to Loews Hotels & Co. “Dan’s remarkable background, period in the market, and well-rounded ability position him as the perfect individual to lead our operations efforts. His certifications have us much more fired up to see what’s next in this location,” stated Alex Tisch, president and CEO, Loews Hotels & Co. “As COO, Dan and his group will continue to provide remarkable experiences for our visitors, employee, and next-door neighbors while bringing brand-new and ingenious concepts to accomplish efficiency and visitor fulfillment.” Most just recently, he was the CEO of Cape Resorts, and before that function, Flannery developed and introduced the EDITION high-end way of life brand name with Ian Schrager. While at EDITION, he opened and ran the brand name’s very first 15 hotels worldwide and in the United States, the United Kingdom, Italy, Spain, Turkey, Iceland, China, Japan, and the Middle East. Throughout his storied profession, Flannery likewise held local and basic supervisor obligations for The Ritz-Carlton Hotel Company for its Northeast U.S. hotels, consisting of the Ritz-Carlton New York, Central Park. He got a Bachelor of Science degree from the University of Maryland and presently rests on The Industry Advisory Board for Pennsylvania State University School of Hospitality Management. Flannery formerly served on the Advisory Board Executive Committee for the New York University, Tisch Center for Hospitality, Tourism and Sports Management; and on the Dean’s Advisory Council for the Robert H. Smith Business School at the University of Maryland.