VIRAL
A video capturing a flyer arguing with cabin crew after being told his pre-booked non-vegetarian meal was unavailable, has gone viral. The food-related complaint soon sparked debate online.
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Uttar Pradesh: Kanpur airport’s new terminal expansion plans unveiled, to offer mall, lounge and multiple other amenities for travellers Air India flight operations have been in constant scrutiny ever since the June 12 2025, crash of Flight AI‑171, a Boeing 787‑8 that went down shortly after take‑off from Ahmedabad, killing 260 people. At the same time, the airline is facing financial pressures with expect a net loss of at least $1.6 billion for the fiscal year ending 2025‑26. Not only this, social media is flooded with travellers flagging flight‑operation issues ranging from unexpected delays and cancellations, crew’s lack of communication, inadequate assistance on the ground and safety-related anxiety. In the latest incident, a flyer highlighted a “non‑veg meal ordeal” on the flight, alleging that his meal didn’t match his dietary request, leading to a broader discussion about catering consistency and quality control.
Air India flyer’s non-veg meal ordeal
A video has surfaced online where a flyer, Abhishek, is seen arguing with cabin crew after being informed about his pre-booked non-vegetarian meal was out of stock. What began as a food-related complaint soon turned into a larger discussion about dignity, treatment of passengers, and how airlines handle complaints raised onboard. A post on X read, “On 19 January 2026, Abhishek was travelling on Air India AI2335 from Bangkok to Delhi, seat 29C. He had pre-booked and paid for a non-vegetarian meal, which was confirmed in advance as per airline policy. When the meal trolley finally reached the last rows, he was simply told that the non-veg meal was “over.” There was no apology, no effort to check the system, and no attempt at service recovery. A basic reques
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