This broccoli stir fry makes this green vegetable taste irresistible! Serve it as a delicious side dish, or add a protein and you’ve got supper. Wish to make broccoli taste irresistible? Attempt this broccoli stir fry! This healthy green veggie is covered in a sauce that’s so tasty, you’ll forget that it benefits you. Actually, Alex and I could not stop slipping bites out of the pan (that’s how yummy it is). The broccoli is accented with a few other veggies, garlic and ginger, and an extremely mouthwatering sauce. There’s so much flavor going on, it is among the very best ways to consume your vibrant veggies. You can serve it 2 ways: as a side dish, or include a protein and serve with rice, and you have actually got dinner!What’s in this broccoli stir fry?This broccoli stir fry stars not only broccoli, but 3 more of the best vegetables you can consume. It’s entire food plant based (WFPB) and filled with all the nutrients those vibrant veggies bring. Here’s what you’ll find in this recipe: Broccoli (consisting of broccolini if you can find it: see below!) Orange pepperRed onionPortobello mushroomsGarlic & gingerStir fry sauce with mirin, rice vinegar, and soy sauceThe most time involved in the dish is slicing all the vegetables! It will take a couple of minutes to complete, but do not fret: all that chopping deserves it. As soon as you’re done slicing, the cooking is a breeze: you’ll stir fry the veggies for about 6 to 7 minutes, then include the garlic and ginger for 1 minute more. Get rid of the heat, include the sauce, and you’re done!Add broccolini if you can find it!What’s broccolini? While it looks like baby broccoli, it’s in fact not! Broccolini is a cross in between broccoli and Chinese broccoli. The cross integrates the long stems of Chinese broccoli with the florets of broccoli, and has a milder taste than broccoli. Enjoyable fact: Did you know broccolini was invented in 1993? And here I was believing it was an elegant Italian active ingredient that had centuries of history. Nope, it’s not even 20 years old.Broccolini is more of a specialized component, so it’s not brought in all supermarket. It’s usually by the broccol
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