Roasted black beans are the best easy healthy snack! Crunchy and spiced with cumin and garlic, they’re plant based…and hard to stop eating.You know crispy roasted chickpeas? These crunchy salty bits have become popular as a healthy snack, and they’re now sold packaged at stores and airports alike. So why not try the same idea with black beans? Meet our new very favorite snack: roasted black beans! Make up a big batch and you will fall in love with this irresistible crunchy plant-based snack. Alex and I can’t stop eating them…and neither can our 3 year old Larson. The might not be the most photogentic snack (just what are those?), but they’re absolutely delicious.Crispy roasted black beans: an easy healthy snack!Why make crispy roasted black beans? So many reasons. Isn’t it hard to find easy and healthy snacks? Alex and I often opt for roasted salted nuts and dried fruit, but sometimes that gets a little boring. (Truth.) We are big salty snack people over here, so salty snacks that are healthy too? Perfection. Here’s why you should add these to your repertoire:They’re healthy, vegan and gluten free. Made simply with olive oil, black beans and spices, this snack is healthy and whole food plant based (WFPB).They’re full of plant-based protein. Beans are a great way to stay full on a vegan or plant based diet because they’re full of plant-based protein.They’re easy to make. The process is mostly hands off: you only need about 5 minutes of hands on time! Then you’ll have a big jar to eat off of. Speaking of…How to make roasted black beansIt’s truly easy to make these crispy roa
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