Published March 24, 2020 By Monika Last Updated March 24, 202015 CommentsThis simple, vegan chickpea casserole with rich tomato sauce comes together in just a few easy steps. It contains a handful of ingredients, most of which you’ll probably have in your cupboard. All you’ll have to do is make a quick tomato sauce, combine it with the chickpeas and bake! Ready in 40 minutes.Why you’ll love this chickpea casseroleIt’s simple and quick to make. It uses cupboard ingredients.You can put your own spin on it by using a herb of your choice, either fresh or dried. See suggestions below.It’s vegan, gluten free and nutritious.Last but certainly not least – this dish is super cheap to make!What herbs to use in chickpea stewI used fresh Thai basil, which has a distinct subtly anise-like flavour and aroma. This delicious herb added loads of flavour to my spicy vegan eggplant casserole as well as non-vegetarian creamy prawns with chickpeas. If you can’t get this Thai basil or prefer to use another herb I recommend either cilantro/coriander, tarragon (4 tbsp fresh or 1.5 tsp dried) or parsley. They all work really well with the other ingredients in this recipe.How to make easy chickpea casserole: step-by-step1. In a saucepan heat up the oil, add the chilli flakes and garam masala and stir then add the onion, garlic, ginger and a little seasoning, stir and cook gently for 3 minutes.2. Add the canned tomatoes, sun dried tomatoes a
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