Carrie Underwood is sharing one of her preferred lunch dishes– a quick-and-easy 10- minute stir-fry. It’s as simple as it sounds!
” This (recipe) highlights how my technique to health can be summed up in one word: easy,” the 37- year-old nation crooner shared with JustJared.com. “I’m not about fancy cooking or complex workout regimens. I’m a vegetarian, but I’m not soaking dried beans and making hummus from scratch.”
Carrie’s dish is just a little teaser from her New york city Times bestselling book, “Discover Your Path: Honor Your Body, Fuel Your Soul, and Get Strong with the Fit52 Life”, which is both vegetarian and vegan. Her book sales are surging in the middle of the pandemic.
ICYMI, have a look at the other famous dishes people have actually been preparing while staying at
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