By: Lifestyle Desk | New Delhi |
Published: April 25, 2020 4: 17: 03 pm
Let your plate be full of protein with this easy recipe. (Source: File Photo/Representative Image)Given the prevailing lockdown and the need to make the best use of whatever is available, it can become challenging to think of recipes that are a crowd-pleaser or will appeal to the whole family. For those challenging days, chef Atul Kochhar suggests an easy and healthy recipe that would find takers.
He made Aloo and Kala Chana Curry or Potatoes and Black Chickpeas Curry.
Here is what the chef had to say. “Perfect recipe from the leftovers and for a vegan / Vegetarian Day! Extremely easy recipe to please the crowd. I have used potatoes but feel free to substitute potatoes with paneer or even turnips. Canned black chickpeas can be used for this recipe. However, do not use the preserving liquid in the cooking. 200gm dried black chickpeas will be equal to 400 gm canned chickpeas,” he captioned the video on Instagram.
Here’s the recipe.
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Perfect recipe from the lefto
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