This sliced salad dish is precisely what I wish to consume in spring and summer season. It may be light and healthy, however it’s still packed with vibrant taste.
Who else likes chopped salad? I’m a big fan of all salads, but sliced salad has to be one of my favorites. Since the active ingredients are, well, chopped, you can get a little bit of whatever in each bite, so it’s extra-flavorful and fun to eat!Speaking of enjoyable, this sliced salad dish comes from my buddy Gaby’s brand-new book What’s Gaby Cooking: Consume What You Want.
Sliced Salad Dish IngredientsHere’s what you’ll need to make this chopped salad recipe: Iceberg lettuce and radicchio– They create the salad’s fresh, crisp base. The green and red leaves are so pretty together!Red onion– For crunch and sharp, oniony flavor.Cherry tomatoes– With all that crisp lettuce and onion, you require something juicy to balance
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