Wow is all we can say about these chocolate banana muffins! They’re dark chocolaty with a light crunch on top and a moist interior.Imagine: a bite that’s completely chocolaty, crunchy on the leading and damp on the within. Yes, these chocolate banana muffins are calling you! They’re the best texture, not too rich and just sweet enough. This recipe happened by opportunity when I was looking for a banana bread dish using two bananas. We turned our Chocolate Banana Bread into muffins and topped it with crispy turbinado sugar. Now, these muffins have become one of our favorite banana dishes … ever.Made with simply 2 bananas!Ever had just 2 singular bananas with peels blackening on your counter? The other day, I had this specific problem (if you could call it that!). Most banana bread and muffin recipes require 3 to 4 bananas, like our Healthy Banana Muffins. All you need is 1 cup of mashed bananas to make these muffins: which is typically about what we have leftover.Ingredients for chocolate banana muffinsThese muffins ends up abundant and chocolatey, with simply the ideal texture and flavor. They advise me of a muffin I utilized to get as a kid at my preferred salad bar: so they have actually got the fond memories element, too. Here’s what you require for these chocolate banana muffins:1 cup mashed bananas: 2 large or 3 smallButterFlourBrown sugar (& turbinado sugar, for sprinkling) EggDutch process cocoa powder (or regular) Sodium bicarbonate, vanilla & saltWhat’s Dutch procedure cocoa powder?The cocoa powder in these chocolate banana muffins is special: it’s Dutch process cocoa powder. This type resembles a dark chocolate variation of cocoa powder. It’s been treated with an alkali to make it pH neutral, which offers it a darker color and milder flavor. Why use it here? It’s the essential to making these muffins ultra chocolaty.Where to purchase it? You shoul
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