Charles Gabriel is a New York City treasure. And it’s not simply that Charlie makes some of the best fried chicken you’ll ever consume– though his bird certainly is exactly that– it’s also that the guy, even at the age of 73, is an existence, still personally manning those massive cast iron frying pans for his signature dish, day in and day out, the center of an ever-changing community. Real to form, Charles Pan Fried Chicken has actually remained open for takeout and delivery throughout the entire pandemic, and Charlie told Gothamist he’s “grateful that me and my family have actually all been
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