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Squash and Zucchini Casserole

Byindianadmin

Aug 1, 2020

This squash and zucchini casserole is a total crowd pleaser! A relaxing summertime side dish, it’s topped with crunchy breadcrumbs and Parmesan.Squash and zucchini go together in the summer seasons. And what’s more homey than a squash and zucchini casserole? It’s got the vibe of Sunday dinners and summer season evenings where the sun stretches into the late night. This one is loaded with taste and quickly vanished in our home. A light Parmesan sauce covers the tender squash, and it’s topped with crunchy breadcrumbs. It’s a comfortable casserole that’s not too rich and heavy. Honestly, we couldn’t stop ourselves from shoveling in bites. Here’s what to know!Want comparable taste with less effort? Attempt Roasted Zucchini and Squash or Grilled Zucchini and Squash.Ingredients for squash and zucchini casseroleThis squash and zucchini casserole has a brief ingredient list! There’s only one special active ingredients with some notes. Here’s what you’ll need: Squash and zucchini: Weigh out the amount so that you use the right amount for the spices. Medium zucchini and squash can differ in weight greatly.Spices: garlic powder, onion powder, oregano, saltOlive oil or butterParmesan cheese2%milkFlourSeasoned Italian panko: this is the bread crumb mix which contains seasonings and salt! You must be offered to find it at your regional grocery. If not, see the notes below.Use Italian Panko or breadcrumbs, or this substituteThis casserole is used Italian panko or breadcrumbs. What are they? Italian breadcrumbs have spices and salt included. This makes it simple to spray onto the top of a casserole because it’s got lots of taste and spices currently. Italian breadcrumbs and panko are simple to discover at many supermarket. If you can’t find it, here’s an alternative: Usage routine panko or make homemade breadcrumbs.To 1 cup of the plain panko or breadcrumbs, include: 1/4 teaspoon dried basil, 1/4 teaspoon dried oregano, 1/8 teaspoon garlic powder and 1/8 teaspoon dried thyme, and 1/8 teaspoon kosher salt.Use 1/2 cup in the dish below and save the staying for future recipes.Try homemade Italian bre
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