When it concerns meat substitutes like those made by Beyond Meat and Difficult Foods, I’ve discovered individuals a propensity to think about them as packaged, complete items, like frozen pizza rolls or chicken nuggets. Just cook, eat, et voila, not even the most discerning meat eater could tell they were consuming– gasp– an imposter!
How to Make Fake Meat Taste Meatier
My father is a pseudo-vegetarian, though he does eat the occasional bird or fish. He’s just recently entered animal-free, meat-like items– the man likes a Difficult Hamburger!– and I’ve been making his favourite food (spaghetti) with either ground turkey or some sort of meatless collapse rather of beef …
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That’s a two-pronged misconception: First, I ‘d argue that meat substitutes shouldn’t truly be expected to taste “j
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