Navratri 2024 Recipes: Those 9 days of the year are about to knock again, in which the idols of Goddess Durga are decorated with kumkum, bangles, flowers and jewellery. He is worshiped with full rituals. During the days of ‘Navratri’, nine different forms of Goddess Durga are worshiped and most of the people observe fast during these days. In such a situation, during these 9 days, people eat special, pure dishes and fruits made with desi ghee and without onion and garlic.
If you also keep fast during ‘Navratri’ and are wondering what you will make, then we have brought an easy recipe of ‘Sabudana Khichdi’ for you. This recipe is not only special but also very tasty. Let us know the step by step recipe of ‘Sabudana Khichdi’.
Material:
- Sabudana – 1 cup
- Boiled potatoes – 2-3
- Chopped cashews – 12-15
- Chopped almonds – 6-8
- Makhana – 1/2 cup
- Roasted peanuts – 1/4 cup
- Ghee – 1 tsp
- Whole red chilli – 2
- Curry leaves – 18-20 leaves
- rock salt as per taste
- Chopped coriander – a little
- Chopped green chilli – 1 tsp
- Lemon juice – 1 tablespoon
Method of making:
1. To make ‘Sago Khichdi’, first of all soak 1 cup of sago for one and a half hour. There should be enough water in it that the sago gets completely immersed in it.
2. Sabudana will absorb all the water and will swell. If all the water is not released from it then the sago will start sticking, hence keep in mind that all the water has dried while preparing it.
3. Now take a pan and heat ghee in it. After the ghee becomes slightly hot, add cashew nuts, almonds and makhana and fry them. When these three things become light golden brown, take them out of the pan and keep them aside.
4. Now once again add some ghee in the pan and after it gets heated, add cumin seeds, curry leaves, green chillies and red chillies. When the leaves stop crackling and get roasted a little, add sago, salt, chopped boiled potatoes and peanuts. Mix everything well on low flame.
5. When the leaves stop crackling and get roasted a little, add sago, salt, chopped boiled potatoes and peanuts. Mix everything well on low flame.
6. After stirring, add cashew nuts, almonds and makhana. After frying it on medium flame, remove it from the gas.
7. Now add lemon juice and green coriander and mix well. Your famous fasting Sabudana Khichdi is ready.