Proposed modifications promote nutrition security and maternal and kid health, boost versatility for individuals
Washington, Nov. 17, 2022— USDA’s Food and Nutrition Service is revealing proposed modifications to the foods recommended to individuals in the Special Supplemental Nutrition Program for Women, Infants and Children, referred to as WIC. These science-based modifications include suggestions from the National Academies of Science, Engineering, and Medicine (NASEM) and the Dietary Guidelines for Americans, 2020-2025
” USDA is dedicated to advancing maternal and kid health through WIC, assisting moms, children and young kids grow,” stated Agriculture Secretary Tom Vilsack. “These proposed modifications will reinforce WIC– currently an extremely effective program– by guaranteeing it supplies foods that show the current nutrition science to support healthy consuming and brilliant futures.”
The WIC food bundles are particularly developed to supplement the foods and drinks individuals currently take in and fill out crucial dietary spaces to support healthy development and advancement. Food and Nutrition Service, or FNS, is proposing modifications to line up the food bundles with the most recent nutrition science and assistance fair access to healthy foods throughout vital life phases.
Taken jointly, the modifications will increase the present level of help while supplying WIC state firms with more versatility to customize the bundles to accommodate individual and cultural food choices and unique dietary requirements and increase range and option for WIC individuals, making the program more attractive for present and possible individuals.
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[Proposed Updates to the WIC Food Packages Infographic]
” For the more than 6 million mothers, infants and young kids who take part in WIC– and the millions more qualified to get involved– these proposed modifications have the prospective to make favorable, life-long effect on health and wellness,” stated Stacy Dean, deputy undersecretary for food, nutrition, and customer services.
The proposed modifications support vegetables and fruit intake by increasing the quantity supplied and the ranges offered for purchase. Congress formerly carried out a considerable however short-lived increase to the advantage supplied to WIC individuals for acquiring vegetables and fruits. FNS proposes making that boost long-term, offering p