ITC Grand Chola’s Avartana, Chennai ITC Grand Chola’s Avartana in Chennai in addition to Masque, Mumbai and Indian Accent, New Delhi have actually made it to the prominent list of Asia’s leading 50 dining establishments, sponsored by San Pellegrino. Positioned at number 30, Avartana was this year’s brand-new entry from India and has actually likewise won the Highest New Entry Award. The six-year-old dining establishment serves modern south Indian food by weding regional flavours with modern-day strategies. It uses visitors an option of tasting menus, varying from 7 to 13 courses. Asparagus, French beans and coconut stew Over time, Avartana ended up being popular for its reimagined Rasam and curd rice.The rasam is delicately flavoured, distilled, french pushed into a clear broth and served in martini glasses. Other favourites consist of asparagus, french beans and coconut stew, pan fried cod and bitter gourd bruschetta with cumin potatoes and shallot jam. The curd rice here is made with sago pearls, and served with vathakuzhambu in a test tube. The atmosphere includes the quintessentially south Indian banana leaf in its design, chairs with silver upholstery and rustic earthenware. An open cooking area permits the visitors to enjoy the coming together of tastes from house and molecular gastronomy. While visitors from around the world check out Chennai for the Avartana experience, every once in a while, the dining establishment endeavors out too. Turn up dining establishments were hosted in September last in Delhi, Mumbai and Hyderabad. The hotel’s management thinks that these appear have actually played huge function in getting the word out about Avartana’s principle and quality. In November 2022 Avartana’s 2nd branch opened at ITC Royal Bengal, Kolkata and the dining establishment verifies that more branches throughout various places are on the cards too. A meal for 2 varieties in between 4000 and 9000 plus taxes depending upon the menu selected. Avartana lies at ITC Grand Chola Hotel, Little Mount, Guindy. For appointments contact: 95916 59367